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Hailey Bieber Trades Her Glazed Doughnut Nails for Fall’s Dark ‘Chocolate Ganache’ Trend — Here’s How to Get the Look

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Hailey Bieber Trades Her Glazed Doughnut Nails for Fall's Dark 'Chocolate Ganache' Trend — Here's How to Get the Look
Hailey Bieber Trades Her Glazed Doughnut Nails for Fall's Dark 'Chocolate Ganache' Trend — Here's How to Get the Look

Hailey Bieber has officially set aside her signature pearlescent glazed doughnut aesthetic in favor of rich, ultra-glossy chocolate ganache nails, cementing dark espresso tones as the definitive manicure look for crisp weather. Arriving at the Saint Laurent runway presentation in an oversized black blazer, the Rhode founder paired her monochrome look with deep, cocoa-toned nails that offer a moody, modern twist on traditional fall darks.

While Bieber and her longtime manicurist Zola Ganzorigt previously ignited a global frenzy with sheer chrome finishes, this high-shine shift proves that cold-weather beauty is moving toward saturated depth. Beauty insiders are already labeling the look everything from the “espresso manicure” to “brown nail fall,” signaling a major departure from summery pastels.

The sudden pivot to confectionary dark tones has instantly elevated deep brown from a standard moody fallback to the season’s most sought-after neutral.

The 100-Year-Old Vamp Aesthetic Gets a Modern Reboot

According to editorial manicurist Jin Soon Choi, founder of the JinSoon nail line, Bieber’s latest manicure represents an updated chapter of an iconic beauty movement.

Choi notes that the vamp nail trend is currently marking its 100th anniversary, making its return for cooler temperatures both timely and timeless. The key to keeping the style fresh rather than dated lies entirely in the glass-like texture.

“Dark nails feel so chic and classic, and different finishes make them modern. With her black blazer, Hailey’s deep, vampy manicure looks incredibly stylish and perfect for [fall].”

To replicate Bieber’s runway-ready depth, Choi highlights a JinSoon shade called Theda, a translucent jelly brown-vamp formula previously featured on the Proenza Schouler runway. The sheer jelly quality keeps the deep tone from looking flat or harsh under direct light.

The Misconception About Dark Manicures

A widespread beauty myth suggests that near-black and deep moody polishes look severe, shrink the appearance of the nail bed, or only flatter specific skin tones. Industry experts disagree.

Olivia Van Iderstine, VP of education and manicure trend expert for Olive & June, explains that a rich brown serves as a universally flattering alternative to stark jet black. Because cocoa tones contain warm or cool undertones naturally present in skin, they create a softer, more seamless complement across every nail shape.

Trend Element Style Specification
Primary Palette Deep, cool-toned brown with minimal red undertones
Finish Technique High-shine, glass-like glossy top coat
Formula Style Translucent jelly brown-vamp or saturated cream
Shape Compatibility Flattering on short, natural, oval, and almond nails

How to Recreate the Chocolate Ganache Finish at Home

Van Iderstine describes the aesthetic as “like a shot of espresso for your nails,” noting that rich brown functions as a foolproof neutral suited for everything from everyday knitwear to tailored eveningwear.

Achieving the mirror-like shine seen on Bieber requires deliberate application steps rather than just layering standard polish:

  • Select the right shade: Opt for a deep, cool-toned brown with restrained red undertones to prevent the color from reading as standard burgundy.
  • Focus on precision: Clean lines around the cuticle are essential when working with highly pigmented dark formulas.
  • Build thin layers: Apply two light coats of your chosen jelly or cream polish to maintain depth without clumping.
  • Seal with high gloss: Finish with an ultra-glossy top coat to achieve that reflective ganache sheen Mary Berry would applaud.

Food-Inspired Tones Continue Their Grip on Beauty

The appetite for culinary-themed manicures shows no signs of slowing down this season. Beyond chocolate ganache, related moody hues like “brown sugar espresso” and the deep red “cherry noir” are dominating salon requests.

Whether you lean into the whimsical food branding or simply view it as the ultimate cool-toned neutral, one fact remains clear: rich, deep manicures have taken the crown for fall.

✨ The glazed doughnut era has officially evolved into something darker, richer, and impeccably polished.

📱 Swap your sheer chrome for deep espresso tones before your next salon visit.

💬 Are you leaving glazed nails behind for rich chocolate shades this season? Drop your thoughts in the comments below!

Source: www.elle.com

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Hailey Bieber Trades Her Glazed Doughnut Nails for Fall’s Dark ‘Chocolate Ganache’ Trend — Here’s How to Get the Look

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